Key Hiong. A revisit.

Nothing better than dim sum on a holiday morning don't you think? With that in mind, a revisit to Key Hiong at Taman Megah was on the cards. Off we go!

Dawn breaks, stomachs rumble

The source of salvation for dim sum hunger is in sight!

One always starts and ends with tea

The obligatory siew mai...

Har kau (prawn dumplings) and...

The rest of the gang! Don't they look tasty? =P~

Don't forget the salad prawns!

Fishball solo shot

Fishball (juicy) internal shot

Sang yoke (fresh meat) pau

Ahhhh...fresh meat!

The dim sum was still as good as before. Alas this also meant that their har kau (prawn dumpling) was still...not-so-good. One thing that I did not try in my earlier visit(s) was their pau. I'm glad I took the chance to order some sang yoke paus this time around because they were great. Fluffy great. Packed with tender (fatty) juicy meat great. You get the idea. =P

Also it seems that prices have gone up to RM2.80 a plate for the dim sum. If my memory serves me correctly it was only RM2.60 per plate back in 2007. I could be wrong though. Anyway the price is still within the average price for PJ or I daresay slightly cheaper? Can't be expecting RM1.80 a plate here now can we?

Come for the dim sum, grab some paus but stay away from the har kau. And to sign off here's something special!

Cute right? Spotted at the side of the Megah Badminton Hall!
Yes I know it's an apology message of some sort