Masak masak

First up this post has nothing to do with the famous flog (food blog) of the same name. It's just a pictorial documentary (if you can even call it that) of my cooking attempt one hungry Friday night.

Let the cooking...begin!!!

Ze raw materialz

Let's boil some noodles

And then we toss them

Oil the pan and wait for it to heat up

Toss the sausages in but be careful!
The skin will tend to 'pop' and splatter hot oil all over

Next throw in the bacon!
I used back bacon here but streaky bacon works as well

I'm actually using 'Maggi Mi Goreng' here
so go ahead and mix in all the seasonings

Toss it into the pan and give it a quick fry
using the leftover oil

Dinner is served!

The result was delicious! As I expected the noodles soaked up the (pretty much bacon and sausage flavored) oil very well, giving it a 'special' taste. Of course it's not going to be healthy with all that oil...BURP!!!