A return to Kin No Uma
      When I said I would return to Kin No Uma I meant it (the discount vouchers certainly helped though). So it was on a fine (but hazy) Saturday evening that the four of us journeyed all the way down to the Palace of the Golden Horses for another smashing dinner. I'll let the pictures tell the story.
 I'm loving it
I'm loving it
 Solitary tower
Solitary tower
 We dined here!
We dined here!
 Sashimi and sushi, always fresh, always good
Sashimi and sushi, always fresh, always good
 The oysters did not disappoint
The oysters did not disappoint
 Tempura prawns were as good as ever,
Tempura prawns were as good as ever,
unfortunately there was no squid this time around
 Hot grill action!
Hot grill action!
 The result of said hot grill action
The result of said hot grill action
Meats were tender but lacking in taste, no marinade at all!
 Surprisingly spicy soup with assorted musrooms
Surprisingly spicy soup with assorted musrooms
A winner!
 Miso soup and chawanmushi
Miso soup and chawanmushi
No regrets here
 Smooth oh yeah!
Smooth oh yeah!
 Assorted appetizers...yeah I know I should have started with these
Assorted appetizers...yeah I know I should have started with these
Pretty good but not exceptional
 End the meal with ice cream
End the meal with ice cream
(which was abundantly available this time around)
 Pretty coarse shaved ice, they should really sharpen the blades
Pretty coarse shaved ice, they should really sharpen the blades
 Expresso, double shot
Expresso, double shot
Kept me up all night
    
    unfortunately there was no squid this time around
Meats were tender but lacking in taste, no marinade at all!
A winner!
No regrets here
Pretty good but not exceptional
(which was abundantly available this time around)
Kept me up all night
This second visit proved that standards can be maintained provided the restaurant works hard at it. There were a couple of misses (namely the overuse of salt in a couple of dishes like the garlic fried rice) and the teppanyaki corner still didn't feature on-demand cooking (which to me doesn't really seem like authentic teppanyaki anymore) but the overall experience was a notch up from our previous visit. Oh, check out Wei Siong's review here!
And since the manager was kind enough to give away more discount coupons...we'll be back!
And since the manager was kind enough to give away more discount coupons...we'll be back!


7 Comments:
the fried salmon tasted like "chicken"
salmon taste like chicken? waa very geng! Senapang buka mulut besar buat apa?
Because it was fried, that's why texture changed!
Seeeeexy ok? =D
Woot..the waterfall and background sexy? YES! :P
I thought the oysters were sexy. LOL!
it does taste like chicken..i thought it was a chicken meat at first but close inspection, turns out to be a salmon fish. haha.
Oiks Ah Hing. Just imagine that the oyster taste like chicken. LOLz...
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