The Bachelor Cooks: Part One

Right so my parents were away for the weekend and instead of eating out as I usually do I decided to just cook myself a simple dinner.

I call this this Pork Mash Up.

Ingredients:

2 smoked pork sausages
3 slices of bacon
3 eggs

How to cook:

1. Crack eggs in bowl and whisk around until it's all even.
2. Pour around three tablespoons of cooking oil into wok.
3. Wait until oil is hot enough (you will see bubbles rising from the oil if you stick a chopstick in it) and dump bacon in (one at a time is preferable).
4. Fry bacon to desired level of crispiness (or let them burn if you like it that way).
5. Dump sausages into oil after removing bacon. Just give them a couple of flips and they'll be done (already smoked anyway).
6. Lastly use remaining oil to fry up a batch of scrambled eggs. Just dump egg mixture into wok and stir vigourously!

The result:

Salty oily and tasty!

Better have some fruits for dessert to balance out all the protein you just wolfed down though. :P