Stake? No! Steak!

Yes! It's yet another food review! This time it's steaks (and chicken) at the Eagle's Nest Steakhouse at Damansara Perdana.

This well-known steakhouse originated in Langkawi, where it was famous for serving superb steaks at reasonable prices. Guess that's why they call themselves the Eagle's Nest, the eagle being the symbol of Langkawi and all.

Eagles during eagle feeding session, Langkawi

On with the pictures!

Mushroom cream soup. Not your usual canned variety. Filled with mushrooms!

BBQ chicken. Serving size was a bit small, but that's just my opinion.

Tenderloin natur (yes that's how it's spelt in the menu). Medium. Topped with garlic butter.

Striploin natur. Medium well. Topped with herb butter. Huge portion!

Garlic butter potatoes. The texture was just right, and the garlic butter was simply...kickass!

Close up of the tenderloin. Tender, yet overflowing with juices!

The view from another angle. Check out the nicely charred surface of the steak.

I wiped the plate clean. Notice the amount of juices still on the plate.

Yeah so we come to the most important part of a review. It's rating time! I hearby award my tenderloin natur a rating of 8/10! I daresay it's on par with steak served at places like Victoria Station and The Ship (dare I say, slightly better even?) with pretty reasonable prices. My parents had the other two dishes and they enjoyed it too.

Damage wise, the mushroom cream soup costs RM7.80, the striploin natur costs RM35.90, the tenderloin natur costs RM43.90, the BBQ chicken costs RM15.90 and the garlic butter potatoes goes for RM4. No government tax, but a service charge of 10% applies. The waiters were all friendly and attentive so no problems paying the ol' 10% there.

Directions wise it's easy to get to this place. Just enter Damansara Perdana from the LDP, go straight all the way until you see Public Mutual (on your left). Turn left and head straight until you come to a t-junction. Turn left and you'll spot Eagle's Nest immediately.

Steak lovers! GOGOGO!